Beans, Corn And Zucchini Stew Recipe

  1. Heat oil in large saucepan or possibly Dutch oven over medium-high heat till warm.
  2. Add in rice, onion and garlic; cook and stir 2 to 3 min or possibly till onion is crisp-tender.
  3. Stir in all other ingredients.
  4. Bring to a boil.
  5. Reduce heat to medium heat; cover and cook 15 to 20 min or possibly till rice is tender and broth is slightly thickened.

oil, white rice, onion, garlic, vegetable, zucchini, whole kernel corn, pinto, basil, oregano, cumin, pepper

Taken from cookeatshare.com/recipes/beans-corn-and-zucchini-stew-81155 (may not work)

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