Pistachio Ribbon Bars

• 1 cup Land O Lakes Butter, softened
• 1 cup sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup chopped pistachios
• 1/2 cup seedless raspberry jam
• 1/2 cup powdered sugar
• 2 to 3 teaspoons milk

1. Heat oven to 350F.
2. Combine butter and sugar in bowl; beat at medium speed until creamy.
3. Add flour and salt; beat at low speed until well mixed.
4. Divide dough in half; press half into ungreased 9-inch square baking pan.
5. Bake 13 minutes.

butter, sugar, flour, salt, pistachios, seedless raspberry jam, powdered sugar, milk

Taken from www.landolakes.com/recipe/3337/pistachio-ribbon-bars (may not work)