Mexican (?) Rice Salad

• 1 cup raw rice, to cook and chill
• 1 package sazon goya (con pimienta)
• 1 bunch green onion
• 1 container miniature salad tomatoes
• 1 purple onion
• 16 ounces salsa (use your favorite, I use Yodar's Killer Salsa-Recipe on file here)
• 1 tablespoon chili powder
• 1 can drained black beans (Turtle beans?)
• 1 can drained black-eyed peas
• 8 ounces crumbled feta cheese
• 8 ounces Italian salad dressing (I used Good Seasons)

1. Cook rice w/ Salzon Goya and Chili powder.
2. Chill.
3. Chop onions and combine all ingredients with Rice.
4. Apply dressing.
5. Chill.
6. Serves cold, keeps well, tastes delicious and has no side effects.

rice, sazon, green onion, salad tomatoes, purple onion, salsa, chili powder, black beans, blackeyed peas, feta cheese, italian salad dressing

Taken from www.food.com/recipe/mexican-rice-salad-9799 (may not work)