Easy Slow Cooker French Dip

• 2 pounds Sirloin Tip Roast
• 2 whole Onions, Quartered
• 3 cloves Garlic, Minced
• 1 cup Beef Broth
• 1/2 cups Reduced Sodium Soy Sauce
• 1 teaspoon Dried Rosemary
• 2 whole Bay Leaves
• Hoagie Or Sub Rolls, Toasted
• Sauteed Bell Peppers
• Sauteed Onions
• Sliced Cheese

1. Place roast in slow cooker.
2. Combine the quartered onons, minced garlic, beef broth, soy sauce, rosemary and bay leaves.
3. Pour over roast.
4. Cook on low for 8 10 hours.
5. Remove roast and shred.
6. Reserve au jus.
7. Serve on toasted hoagies with sauteed peppers, onions, your choice of cheese and reserved au jus for dipping!

onions, garlic, beef broth, soy sauce, rosemary, bay leaves, hoagie, bell peppers, onions, cheese

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooker-french-dip/ (may not work)