Chantilly Ginger Filling for Pumpkin Jelly Roll

• 1 cup whipping cream or 1 envelope whipped topping
• 12 cup ginger snaps, crumbs

1. Whip the cream or topping as directed.
2. Fold in the ginger snap crumbs Spread this filling on your baked pumpkin jelly roll and re-roll.
3. Chill and serve.

whipping cream, ginger snaps

Taken from www.food.com/recipe/chantilly-ginger-filling-for-pumpkin-jelly-roll-84603 (may not work)