Lemon Herb Orzo

• 1 cup orzo
• 1 lemon, juiced
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon fresh cilantro leaves, finely chopped
• 2 tablespoons fresh parsley leaves, finely chopped

1. In a medium pot of boiling salted water, cook orzo according to package directions.
2. Drain pasta and transfer to medium bowl.
3. Add remaining ingredients and toss to combine.

orzo, lemon, extravirgin olive oil, fresh cilantro, parsley

Taken from www.foodnetwork.com/recipes/sandra-lee/lemon-herb-orzo-recipe.html (may not work)