liver and onions

• 1 lb liver sliced
• 1 tbsp dijon mustard
• 2 clove garlic diced
• 1 tbsp white vinegar
• 2 tsp paprika
• 1 cube of pork stock
• 2 cup water
• 1 salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion sliced

1. season the liver with salt ,pepper ,paprika dijon and vinegar set aside
2. in a medium pan warm the olive oil and cook the onion and garlic until golden
3. add the liver cook in low heat about five minutes ,
4. add water increase the heat stir cover and cook for about 8 minutes

mustard, garlic, white vinegar, paprika, pork stock, water, salt, olive oil, onion

Taken from cookpad.com/us/recipes/337166-liver-and-onions (may not work)