Crunchy Marshmallow Cookies Recipe

• 1/2 c. butter
• 3/4 c. sugar
• 2 Large eggs
• 1 teaspoon vanilla
• 3/4 c. flour
• 1/2 c. minced nutmeats
• 2 tbsp. cocoa
• 1/4 teaspoon baking pwdr
• 1/4 teaspoon salt
• 2 c. miniature marshmallows
• 1 pkg. (6 ounce.) chocolate chips
• 1 c. peanut butter
• 1 1/2 c. Rice Krispies

1. Cream butter and sugar.
2. Beat in Large eggs and vanilla.
3. Stir together flour, nuts, cocoa, baking pwdr and salt.
4. Add in to egg mix.
5. Spread on a greased 9 x 13 inch pan.
6. Bake at 350 degrees for 15-20 min, or possibly till it tests done.
7. Sprinkle marshmallows, proportionately over top and return to oven for 3 or possibly 4 min.
8. Cold.
9. In a small saucepan, combine the chocolate chips and peanut butter.
10. Stir over low heat till chips are melted.
11. Stir in Rice Krispies and spread over the marshmallows.
12. Refrigerateand cut into bars.

butter, sugar, eggs, vanilla, flour, minced nutmeats, cocoa, baking pwdr, salt, marshmallows, chocolate chips, peanut butter, rice krispies

Taken from cookeatshare.com/recipes/crunchy-marshmallow-cookies-7655 (may not work)