Holiday Fruit Salad Recipe

• 1/2 box macaroni
• 1 (16 ounce.) can crushed pineapple
• 2 cans mandarin oranges
• 1 jar cut up maraschino cherries
• 3/4 c. sugar
• 2 Large eggs, beaten
• 3 tbsp. cornstarch, add in a little water to make paste

1. Cook macaroni as directed; drain and cold.
2. Drain fruits and save juices.
3. Heat juices with sugar, Large eggs, and cornstarch.
4. Cook till thickened; pour over fruit and macaroni; refrigerateand add in 1 large carton of Cold Whip.
5. This keeps well for several days.

macaroni, pineapple, mandarin oranges, maraschino cherries, sugar, eggs, cornstarch

Taken from cookeatshare.com/recipes/holiday-fruit-salad-16533 (may not work)