Lemon Spinach Pasta Sauce

• 4 tablespoons olive oil
• 2 garlic cloves, crushed
• 14 teaspoon dried chili pepper flakes
• 10 12 ounces spinach
• salt and pepper
• 6 tablespoons plain yogurt
• 12 lemon, juice of

1. Heat oil in a skillet on medium heat and cook garlic and chili flakes for 1 minute.
2. Do not brown.
3. Add spinach and season with salt and pepper.
4. Cover until spinach wilts, about 2 minutes.
5. Take pan off of heat and stir in yogurt and lemon juice.
6. Cover and let stand for 1 minute, then stir into pasta.
7. (works well with ravioli or tortellini).

olive oil, garlic, chili pepper, spinach, salt, plain yogurt, lemon

Taken from www.food.com/recipe/lemon-spinach-pasta-sauce-217189 (may not work)