Hummus Pork Chops

• 3 pork chops (bone-in or boneless)
• 3 heaping tablespoons roasted red pepper hummus
• 1 tbsp toasted sesame seeds
• 2 tsp allspice
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp ground white pepper
• 1 sesame oil; as needed
• 1 kosher salt and black pepper; to taste

1. Coat chops with enough oil to cover.
2. Season.
3. Bake at 400 for approximately 15 minutes or until pork reaches desired doneness.
4. Top with hummus.
5. Garnish with extra toasted sesame seeds.
6. Variations; Maple syrup, honey, orher flavored hummus, cardamom, pumpkin pie spice, clove, cinnamon, nutmeg, sumac, crushed pepper flakes, parsely, lemon, turmeric, black pepper

pork chops, red pepper, sesame seeds, allspice, onion, garlic, ground white pepper, sesame oil, kosher salt

Taken from cookpad.com/us/recipes/352536-hummus-pork-chops (may not work)