Bull's Eye Original Bbq Sauce Recipe

• 1 c. water
• 3/4 c. light corn syrup
• 1/2 c. tomato paste
• 2/3 c. vinegar
• 1/3 c. dark brown sugar
• 3 Tbsp. molasses
• 1 1/4 tsp liquid smoke
• 1 tsp salt
• 1/4 tsp onion pwdr
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp grnd mustard
• 1/8 tsp paprika
• 1/8 tsp garlic pwdr
• 1 dsh cayenne

1. Combine all ingredients in a medium saucepan over high heat and whisk till smooth.
2. Bring mix to a boil, then reduce heat and simmer uncovered for 45 min or possibly till thick.
3. After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavor improves.
4. This recipe yields 1 1/2 c..
5. Yield: 1 1/2 c.

water, light corn syrup, tomato paste, vinegar, brown sugar, molasses, liquid smoke, salt, onion, black pepper, mustard, paprika, garlic, cayenne

Taken from cookeatshare.com/recipes/bull-s-eye-original-bbq-sauce-95004 (may not work)