Ground Beef Pie with Creamed Potato Topping

• 1 Lb ground beef
• 1/4 cup soup, cream of mushroom undiluted
• 1 each eggs beaten
• 1/4 cup bread crumbs toasted
• 1 cup green bell peppers chopped
• 1 x salt and black pepper to taste
• 6 servings potatoes instant mix
• 4 ounces sour cream
• 1 cup cheese grated
• 2 strips bacon fried crisp

1. Mix all ingredients well.
2. Place in a ungreased 10-inch pie plate.
3. Bake at 350F (180C) F for 30 minutes.
4. Pour off excess fat from meat.
5. Potato Topping: Follow package directions for potatoes, substituting sour cream for milk.
6. Carefully spread over top of meat pie.
7. Sprinkle cheese on top.
8. Criss cross bacon on top.
9. Broil for 10 minutes or until cheese is melted.
10. Allow to cool 5 minutes before serving.

ground beef, soup, eggs, bread crumbs toasted, green bell peppers, salt, potatoes, sour cream, crisp

Taken from recipeland.com/recipe/v/ground-beef-pie-creamed-potato--39566 (may not work)