Jiggly Agar Grape Jello

• 1000 ml Grape juice (100% juice)
• 50 grams Sugar
• 15 grams Agar
• 1 Large kyoho grapes (or canned grapes)

1. Peel the skins of the kyoho grapes if using fresh ones.
2. If using canned, drain the water and put into the jelly molds.
3. You can just use the juice!
4. Add sugar and the agar to a pot, and mix together.
5. Adjust the amount of sugar to your liking!
6. Use just a bit at first, and add more (in Step 6) later!
7. Add half of the grape juice into the pot from step 2, stir, and turn on the heat.
8. Heat it up while slowly stirring, and reduce to a low heat once it has come to a boil.
9. Make sure that it does not overflow!
10. Heat for an additional minute over low heat.
11. Turn off the heat, add the remaining grape juice all at once to the pot from Step 4, and briskly mix.
12. You can add your preferred wine if serving to adults!
13. Skim off the scum.
14. The agar will solidify at room temperature, so place it into the bowls while it is still warm, let it cool, and chill well in the fridge.

grape juice, sugar, agar, kyoho grapes

Taken from cookpad.com/us/recipes/170839-jiggly-agar-grape-jello (may not work)