Sweet & Salty Beef Salad

• 1 12 tablespoons fish sauce (see Note) or 1 12 tablespoons reduced sodium soy sauce
• 1 12 tablespoons brown sugar
• 12 head iceberg lettuce, halved, cored and thinly sliced
• 2 teaspoons canola oil, divided
• 8 ounces sirloin steaks, trimmed and thinly sliced
• 1 jalapenos or 1 serrano pepper, seeded and minced
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 orange, peel and white pith removed, coarsely chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon chopped dry roasted peanuts

1. Stir fish sauce (or soy sauce) and brown sugar in a small bowl.
2. Divide lettuce between 2 plates.
3. Heat 1 teaspoon oil in a medium nonstick skillet over medium-high heat until shimmering but not smoking.
4. Add beef and cook, stirring until browned on the outside and still pink inside, 1 to 2 minutes.
5. Spoon over the lettuce.
6. Add the remaining 1 teaspoon oil, jalapeno (or serrano), onion and garlic to the pan and cook, stirring, until fragrant, about 1 minute.
7. Add the fish sauce (or soy sauce) mixture, remove from the heat and stir in orange and cilantro.
8. Spoon the sauce over the salad and sprinkle with peanuts.

fish sauce, brown sugar, canola oil, sirloin, jalapenos, onion, garlic, orange, fresh cilantro, peanuts

Taken from www.food.com/recipe/sweet-salty-beef-salad-422432 (may not work)