Monterrey Chicken

• 4 frozen chicken breasts, thawed
• 1 pepper to taste
• 4 tbsp barbeque sauce
• 1 cup shredded cheddar cheese
• 1 can diced tomatoes
• 1/2 cup bacon bits
• 4 sliced green onions

1. Preheat oven to 400
2. Pound chicken to about 1/4" thickness, season with pepper.
3. Grill the chicken until cooked.
4. I use our George Foreman for about 8 minutes.
5. Grease a baking dish.
6. Arrange cooked chicken in dish.
7. Spread barbeque sauce on top of each chicken breast (about 1 tbsp).
8. Sprinkle cheese on top of chicken.
9. Add some diced tomatoes, bacon bits, and green onions.
10. Cook in 400 oven for about 5 minutes, or until cheese melts.

chicken breasts, pepper, barbeque sauce, cheddar cheese, tomatoes, bacon bits, green onions

Taken from cookpad.com/us/recipes/356821-monterrey-chicken (may not work)