Quinoa Veggies

• 1 cup quinoa
• 1 baby eggplant
• 1 yellow squash
• 6 bell peppers, multicolor
• 1 carrot, sliced
• 6 garlic cloves
• 1 yellow onion
• 12 cup olive oil
• 1 ounce salt & pepper
• 1 tablespoon oregano
• 8 ounces corn
• 12 cup balsamic vinegar
• 10 cherry tomatoes
• 1 roasted red pepper

1. Leave tomato, corn and red pepper for later.
2. Coat the rest of the vegetables with olive oil, salt, pepper, garlic and oregano.
3. Don't be shy with the garlic.
4. Place all of the veggies on a pan, roast in oven at 425F for 30 minutes.
5. Once roasted, add into quinoa and mix in balsamic vinegar, corn and red pepper.

quinoa, baby eggplant, yellow squash, bell peppers, carrot, garlic, yellow onion, olive oil, salt, oregano, corn, balsamic vinegar, tomatoes, red pepper

Taken from www.food.com/recipe/quinoa-veggies-521528 (may not work)