Corn Fritter Waffles

• 1 large Egg
• 1/2 tsp Salt
• 1/4 cup Milk
• 1 cup Flour
• 2 tsp Baking Powder
• 2 tsp Melted Butter
• 1/2 tsp Sugar
• 1 can 15.25 oz Golden Sweet Whole Kernel Corn Drained

1. Plug in your waffle iron and let it pre heat while you are mixing the ingredients together.
2. Open the can of corn and let it drain.
3. Mix egg, salt, and milk together in a mixing bowl.
4. Next add flour, baking powder, melted butter, sugar, to the egg mixture and stir to combine.
5. With a long handled spoon add the corn and blend mixture well together.
6. Let stand 5 minutes.
7. Spray your waffle iron with non stick spray.
8. I used a 1/3 measuring cup to portion out my batter into the waffle maker.
9. Cook until golden crisp and then enjoy.
10. I topped my corn fritter waffle off with butter, confectioner sugar, and pure maple syrup.
11. I hope you enjoy this recipe!

egg, salt, milk, flour, baking powder, butter, sugar, kernel

Taken from cookpad.com/us/recipes/360006-corn-fritter-waffles (may not work)