Fat-Fighting Enoki Mushroom Miso Soup

• 1 small bag Enoki mushrooms
• 1 tsp Dried wakame seaweed
• 600 ml Dashi stock
• 2 tbsp or more Miso

1. Make the dashi soup and bring it to a boil.
2. Remove the stems from the enoki mushrooms and cut into thirds.
3. Add the enoki mushrooms to the dashi soup.
4. Once it comes to a boil, lower the heat to medium.
5. Simmer for 1-2 minutes.
6. Reduce to low heat.
7. Add the wakame seaweed, then dissolve in the miso.
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enoki mushrooms, stock

Taken from cookpad.com/us/recipes/146222-fat-fighting-enoki-mushroom-miso-soup (may not work)