Gorgonzola Burgers

  1. Mix ground chuck and Cajun hot sauce together in a large bowl.
  2. Form mixture into 4 burgers of equal size.
  3. Cover and refrigerate for 1 hour.
  4. Preheat charcoal grill to medium-high heat.
  5. When coals are white hot, scatter soaked chips over.
  6. When chips have ashed over, grill burgers, turning once, to desired doneness.
  7. Meanwhile, toast muffaletta buns on grill.
  8. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce.
  9. Spear burgers with skewers or long toothpicks and quarter each.
  10. Serve Barbecue Sauce on the side.
  11. A viewer, who may not be a professional cook, provided this recipe.
  12. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  13. 2 tablespoon all-purpose flour
  14. 2 tablespoons butter
  15. 1 cup heavy cream
  16. 1/2 cup chicken stock
  17. 1/4 cup white wine
  18. 1 cup crumbled Gorgonzola
  19. In small saucepan over medium-low heat, melt butter.
  20. Whisk in flour to make a roux.
  21. Cook until flour loses its raw smell, about 2 minutes.
  22. Whisk in cream, stock and wine.
  23. Simmer over low heat until smooth and thickened, about 5 minutes.
  24. Whisk in cheese, bring just to a simmer, then serve immediately.
  25. 1 cup apple cider vinegar
  26. 1 cup ketchup
  27. 2 tablespoons light brown sugar
  28. 1 tablespoon hot sauce
  29. 1 tablespoon yellow mustard
  30. 1 tablespoon molasses
  31. 1 teaspoon salt
  32. 1 teaspoon crushed red pepper flakes
  33. Combine all ingredients in a medium sauce pan, whisking until combined.
  34. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes.
  35. Yield: about 2 1/2 cups

ground chuck, hickory wood chips, buns, maple bacon, gorgonzola cheese sauce, barbeque sauce

Taken from www.foodnetwork.com/recipes/gorgonzola-burgers-recipe.html (may not work)

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