pulled pork

• 1 tbsp season salt
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tbsp sage
• 2 tbsp molasses
• 1 tbsp pepper
• 1 cup water
• 2 tbsp oil
• 8 lb pork shoulder butt

1. mix dry and wet ingredients together in crock pot
2. place pork shoulder in crock on low for 8 hours to cook
3. after pork falls off bone remove from crock and discard water
4. put pork in deep flat bottom cooking tray and shred with tongs or butcher knife
5. once shredded to satisfaction place on large roll and top With favorite BBQ sauce

salt, garlic, onion, sage, molasses, pepper, water, oil, pork shoulder butt

Taken from cookpad.com/us/recipes/332525-pulled-pork (may not work)