Georgia's Delight

• Ice
• 2 sprigs fresh mint, plus extra for garnish
• 3 lime slices
• 2 slices ginger, plus extra for garnish
• 3/4 -ounce simple syrup (equal amounts sugar and water, heated until sugar dissolves; cool)
• 1 1/2 ounces peach flavored rum (recommended: Bacardi)
• 3/4 -ounce Canton ginger liqueur
• Peach slice, for garnish

1. In a mixing glass add the ice, mint, limes, ginger and simple syrup.
2. Muddle.
3. Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur.
4. Shake and pour over the rocks in a tall glass.
5. Garnish with a peach and ginger slice, and a sprig of mint.

mint, lime slices, ginger, simple syrup, rum, ginger liqueur, slice

Taken from www.foodnetwork.com/recipes/guy-fieri/georgias-delight-recipe.html (may not work)