Glazed Ham Balls Recipe

• 1 pound grnd smoked ham
• 1 pound grnd pork
• 1 c. Raisin Bran
• 1 1/2 c. evaporated lowfat milk
• 1/4 teaspoon salt
• Dash of pepper
• Dash of thyme
• 2 tbsp. minced onion

1. HAM BALLS: Make smaller meatballs - place close together in pan.
2. Bake at 350 degrees for about 1/2 hour.
3. GLAZE: Combine ingredients for glaze, bring to boil.
4. Spoon over ham balls after they have baked a half hour and then bake 30 min longer with glaze.
5. Makes 24.

ham, pork, raisin bran, milk, salt, pepper, thyme, onion

Taken from cookeatshare.com/recipes/glazed-ham-balls-4056 (may not work)