Gingered Sugar Snap Peas

• 1 tablespoon vegetable oil
• 1 lb sugar snap pea, strings removed
• 1 piece fresh ginger, about 1 tablespoon (1 inch long, peeled and finely chopped)
• coarse salt & fresh ground pepper

1. In a 12-inch skillet, heat oil over medium-high heat.
2. Add snap peas and ginger.
3. Cook, stirring occasionally, until snaps begin to brown, about 5 minutes.
4. Add 14 cup water; reduce heat to medium.
5. Cook, stirring and scraping up ginger from bottom of skillet with wooden spoon until snaps are crisp-tender, about 2 minutes.
6. Season with salt and pepper and serve.

vegetable oil, sugar snap pea, fresh ginger, salt

Taken from www.food.com/recipe/gingered-sugar-snap-peas-369369 (may not work)