Italian Pork Chops

• 4 nice pork chops (not too thick)
• 1 tablespoon margarine (butter burns too quick)
• 1 tablespoon italian seasoning
• 12 tablespoon garlic
• 12 tablespoon onion powder (or use fresh if u like)
• 4 tart apples, peeled and chopped
• 4 celery ribs, chopped fine
• pepper, blend

1. Cook celery until almost tender in 1 tablespoon of margarine.
2. strain and remove.
3. add chops and brown on one side -- season with spices and turn over season with remaining spices.
4. brown other side.
5. add apples , and partially cooked celery cover and cook on medium heat until chops are done and apples are tender but not mushy.

pork chops, margarine, italian seasoning, garlic, onion, apples, celery, pepper

Taken from www.food.com/recipe/italian-pork-chops-320873 (may not work)