Crab Puffs

• 4 egg whites, room temperature
• 34 teaspoon cream of tartar
• 1 14 cups mayonnaise
• 8 ounces flaked crabmeat
• 1 tablespoon fresh chives, chopped
• fresh ground pepper
• ground red pepper
• 16 slices bread, well toasted (crusts trimmed and halved diagonally)
• paprika (garnish)

1. Beat egg whites in large bowl until foamy.
2. Add cream of tartar and continue beating until very stiff.
3. Combine mayonaisse,crabmeat,chives, and peppers in another bowl; fold into whites, blending well.
4. Preheat broiler.
5. Arrange toast triangles on large baking sheet.
6. Top each piece with 1 heaping tablespoon crab mixture; sprinkle with paprika.
7. Broil 4 to 5 inches from heat source until puffed and golden brown, 3 to 5 minutes.
8. Serve immediately.

egg whites, cream of tartar, mayonnaise, flaked crabmeat, fresh chives, fresh ground pepper, ground red pepper, bread, paprika

Taken from www.food.com/recipe/crab-puffs-231164 (may not work)