Peanut Butter Cheesecake For A Crowd Recipe

• 18 ounce. cream cheese
• 6 c. powdered sugar, sifted
• 2 1/2 c. creamy peanut butter
• 3 c. lowfat milk
• 7 c. Cold whip
• 6 graham cracker pie shells
• 1 1/2 c. finely minced peanuts
• Grated Baker's chocolate (optional)

1. In very large bowl, beat cream cheese, sugar and peanut butter till smooth.
2. Gradually beat in lowfat milk; stir in Cold Whip till smooth.
3. Pour into pie shells and sprinkle tops with peanuts and grated chocolate.
4. Freeze till hard.
5. Keeps for weeks in the freezer.
6. Makes 6 pies.

cream cheese, powdered sugar, peanut butter, milk, cold whip, graham cracker pie shells, peanuts, chocolate

Taken from cookeatshare.com/recipes/peanut-butter-cheesecake-for-a-crowd-29215 (may not work)