Greenback Tomatoes
- 2 (10 ounce) packages frozen chopped spinach
- 2 cups progresso Italian seasoned breadcrumbs
- 6 green onions, chopped
- 6 eggs, slightly beaten
- 12 cup melted butter
- 12 cup grated parmesan cheese
- 14 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 12 teaspoon black pepper
- 12 teaspoon white pepper
- 1 teaspoon dried thyme leaves
- 12 teaspoon garlic powder
- 12 teaspoon Tabasco sauce
- 18 teaspoon ground cayenne pepper
- 12 slices tomatoes (large thick slices)
- Preheat oven to 350 degrees.
- Cook spinach according to package directions and squeeze dry.
- In large mixing bowl combine bread crumbs, onions, eggs, butter, parmesean cheese, worcestershire and all remaining seasonings including tabaso sauce.
- Add spinach to bread crumb mixture.
- Arrange tomato slices in buttered shallow baking dish.
- Mound spinach mixture on top of each tomato slice.
- Bake for about 15-20 minutes.
spinach, progresso italian, green onions, eggs, butter, parmesan cheese, worcestershire sauce, salt, black pepper, white pepper, thyme, garlic, tabasco sauce, ground cayenne pepper, tomatoes
Taken from www.food.com/recipe/greenback-tomatoes-153753 (may not work)