Mentsuyu and Butter Chicken Saute

• 1 large piece Chicken thigh meat
• 1 little less than 4-5 tablespoons Mentsuyu (3x concentrate)
• 1 tbsp Butter
• 2 tbsp Sake
• 1 little more than 1 teaspoon Sugar
• 1 as much (to taste) Thin green onions or scallions or chives
• 1 add as much (to taste) Lemon

1. Soak the whole piece of chicken thigh meat in mentsuyu overnight.
2. It's convenient if you use a plastic bag.
3. Add a little vegetable oil to the pan, add butter, and fry the chicken cut into easy-to-eat sizes.
4. Once both sides are seared, add sugar.
5. add the soaking sauce, and cook well.
6. Drizzle sake and steam by covering the pan.
7. Add plenty of chives, and drizzle the squeezed lemon juice.

chicken thigh, butter, sake, sugar, much, much

Taken from cookpad.com/us/recipes/142617-mentsuyu-and-butter-chicken-saute (may not work)