Sea Bass Fillets in Cilantro Sauce

• 6 6-ounce sea bass fillets
• 1 cup coarsely chopped fresh cilantro
• 1/2 cup whipping cream
• 1 tablespoon chopped peeled fresh ginger
• 1 tablespoon chopped seeded jalapeno chili
• 1/2 cup plain yogurt

1. Preheat oven to 350F.
2. Arrange fish in 13 x 9 x 2-inch glass baking dish; sprinkle with salt and pepper.
3. Puree cilantro, cream, ginger and chili in blender.
4. Add yogurt and just blend in.
5. Season sauce with salt and pepper; spoon over fish.
6. Bake fish until just opaque in center, about 25 minutes.

bass fillets, fresh cilantro, whipping cream, fresh ginger, jalapeno chili, plain yogurt

Taken from www.epicurious.com/recipes/food/views/sea-bass-fillets-in-cilantro-sauce-5621 (may not work)