North Pole Cherry Pie

• 1 quart vanilla ice cream
• 1 (9 inch) baked pie crusts or 1 crumb topping
• 1 cup cherry pie filling

1. Spread slightly softened ice cream in pie shell and freeze.
2. An hour before serving, spread filling over top.
3. Return to freezer.
4. Serve quickly.

vanilla ice cream, cherry pie filling

Taken from www.food.com/recipe/north-pole-cherry-pie-8289 (may not work)