Chicken and Rice Casserole

• 2 (14 1/2-ounce) can green beans, drained and rinsed
• 3 cups diced cooked chicken
• 1 medium onion, diced and sauteed
• 1 (8-ounce) can water chestnuts, drained and chopped
• 1 (4-ounce) can pimentos, drained
• 1 (10 3/4-ounce) can condensed cream of celery soup
• 1 cup mayonnaise
• 1 (6-ounce) box long-grain and wild rice, cooked according to package directions
• 1 cup grated sharp Cheddar
• Pinch salt

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together and pour into a greased 3-quart casserole dish.
3. Bake for 20 to 25 minutes or until bubbly.

green beans, chicken, onion, water chestnuts, pimentos, condensed cream, mayonnaise, longgrain, cheddar, salt

Taken from www.foodnetwork.com/recipes/paula-deen/chicken-and-rice-casserole-recipe.html (may not work)