Crab Meat Stuffed Clamshells Recipe

• 2 Tbsp. butter
• 1 tsp. shallots, chopped
• 1 Tbsp. dry parsley
• 2 ounces dry white wine
• 1/2 c. cream sauce
• a dash Worcestershire sauce
• 1/2 can crab meat
• salt and pepper
• Parmesan cheese
• Clam or possibly Quahog shells, scrubbed
• paprika

1. Heat butter in a saucepan, saut

butter, shallots, parsley, white wine, cream sauce, worcestershire sauce, crab meat, salt, parmesan cheese, shells, paprika

Taken from cookeatshare.com/recipes/crab-meat-stuffed-clamshells-783 (may not work)