Roasted Turkey with Papaya-Cranberry Salsa

• 1 pound fully cooked turkey breast meat (or a combination of breast, thigh and leg meat), sliced crosswise into thin slices *
• 2 cups diced fresh papaya
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons minced pickled jalapenos
• 1/4 cup sweetened dried cranberries
• 1/2 lime, juiced
• 1/2 teaspoon ground cumin
• Salt and ground black pepper
• * Note: You may also use a fully cooked chicken if desired.

1. Put turkey on a serving platter.
2. Put remaining ingredients in a bowl and stir to combine.
3. Season, to taste, with salt and pepper.
4. Spoon salsa over turkey and serve.

meat, fresh papaya, cilantro, pickled jalapenos, cranberries, lime, ground cumin, salt

Taken from www.foodnetwork.com/recipes/robin-miller/roasted-turkey-with-papaya-cranberry-salsa-recipe.html (may not work)