Huli Huli Chicken

• 5 lb. chicken
• 1/3 cup ketchup
• 1/3 cup soy sauce
• 1/2 cup brown sugar
• 3 tbsp. sherry
• Aji Mirin sweet rice wine
• 1 piece ginger root, crushed
• 1 clove garlic, crushed

1. Marinate for at least 4 hours.
2. or overnight.
3. Arrange chicken skin side up on rack of broiler pan.
4. Broil 6 to 8 inches from unit in oven for 10 minutes on each side.
5. Baste with marinade and turn pieces over and baste again, until done.

chicken, ketchup, soy sauce, brown sugar, sherry, sweet rice wine, ginger root, clove garlic

Taken from www.foodgeeks.com/recipes/1044 (may not work)