Jamaican brown stewed chicken

• 1/2 cup oil for frying chicken
• 1 large onion chopped
• 1 bell pepper chopped
• 1 sprig thyme (or 1 tsp dried)
• 1/2 tsp pepper sauce (I like crushed scotch bonnet)
• 1 tbsp ketchup
• 2 cup hot water
• 1 1/2 tbsp Jamaican pickapeppa sauce
• 2 tsp salt
• 1/2 tsp black pepper
• 2 tsp brown sugar
• 3 garlic cloves minced
• 2 green onions chopped
• 1/2 cup oil (for frying chicken)
• 3 lb chicken

1. Marinade the chicken using ingredients above for 1 hour or over night
2. Remove chicken from marinade and fry in Dutch oven in 1/2 cup oil until browned on both sides.
3. (Then remove chicken, it will cook through after in the gravy)
4. Remove 1/2 the oil (leaving half in the Dutch oven) and cook the onions and pepper until onions are translucent.
5. Add the thyme, pepper sauce, pickapeppa sauce and ketchup.
6. Mix.. Then add the 2 cups water.
7. Place chicken back in the pot and move around so that the gravy is surrounding the chicken.
8. Let simmer for 30 min or until chicken cooked through
9. Serve with rice and peas... or white rice and salad/or coleslaw.
10. I love fried plantains with this as well.

oil, onion, bell pepper, thyme, pepper sauce, ketchup, water, pickapeppa sauce, salt, black pepper, brown sugar, garlic, green onions, oil, chicken

Taken from cookpad.com/us/recipes/346210-jamaican-brown-stewed-chicken (may not work)