Chunky Spaghetti Sauce

• 3 lbs lean ground beef
• 2 onions, chopped finely (you can vary the type of onion)
• 3 (680 ml) cans spaghetti sauce (any variety or flavour)
• 2 green peppers, chopped finely
• 2 red sweet peppers, chopped finely
• 6 -8 stalks celery, chopped finely
• 1 12 cups mushrooms, chopped in chunks or sliced
• 2 cloves garlic, finely chopped
• 1 tablespoon dried thyme
• salt and pepper
• cayenne pepper (optional)

1. Brown the meat and vegetables till the meat is no longer pink.
2. Don't add any water or oil.
3. The meat will give off its own liquids.
4. Add garlic, thyme and pepper.
5. Add spaghetti sauce.
6. Add salt to taste.
7. Cover and cook, stirring frequently and skimming off any grease that surfaces to the top.
8. Add cayenne pepper to taste if you want it spicy.
9. Serve over noodles and add parmesan cheese on top if you'd like.

lean ground beef, onions, spaghetti sauce, green peppers, red sweet peppers, stalks celery, mushrooms, garlic, thyme, salt, cayenne pepper

Taken from www.food.com/recipe/chunky-spaghetti-sauce-76419 (may not work)