Jimmy's Butternut Squash Chowder

• 2 cups butternut squash steamed
• 1 cup sweet potatoes, or yams peeled, diced
• 1 cup carrots peeled, diced
• 3 cups water
• 1/2 cup sweet red bell peppers diced
• 1/2 cup onions diced
• 2 teaspoons sea salt
• 1 1/2 teaspoons garlic minced
• 1 1/2 teaspoons basil chopped
• 3/4 teaspoon rosemary leaves chopped
• 1/2 teaspoon thyme chopped
• 2 teaspoons sesame oil
• 1/2 cup celery diced
• 1/2 cup green bell peppers
• 5 teaspoons vegetable stock
• 1/4 teaspoon paprika

1. Blend the squash, sweet potatoes and carrots with the water until smooth and set aside.
2. Saute the red bell pepper, onion, salt, garlic, basil, rosemary, thyme in the oil over medium heat for 5 minutes.
3. Now add the remaining ingredients and saute for another 5 minutes.
4. Add the pureed vegetable mixture, cook for another 5 to 10 minutes, and serve hot.
5. Sprinkle with sliced scallions, toasted almonds and top with fresh cheese if desired.

butternut squash steamed, sweet potatoes, carrots, water, sweet red bell peppers, onions, salt, garlic, basil, rosemary, thyme, sesame oil, celery, green bell peppers, vegetable stock, paprika

Taken from recipeland.com/recipe/v/jimmys-butternut-squash-chowder-42752 (may not work)