Marinated Tofu Stir-Fry

• 13 cup soy sauce
• 13 cup light orange juice
• 1 teaspoon five-spice powder
• 0.5 (8 ounce) package firm tofu
• 1 (8 ounce) can baby corn
• 1 (8 ounce) can water chestnuts
• 1 (16 ounce) packagefrozen stir fry vegetables
• 1 cup brown rice

1. drain tofu on paper towels.
2. cube tofu into 1-inch chunks.
3. combine soy, o.j., and 5 spice powder.
4. add tofu and marinate in fridge overnight.
5. combine frozen veggies, corn, and water chestnuts in pan coated with cooking spray.
6. cook over medium heat for about 10 minutes.
7. add tofu and marinade and cook until veggies are done- about another 7-10 minutes.
8. serve over warm rice.

soy sauce, orange juice, fivespice powder, baby corn, water chestnuts, vegetables, brown rice

Taken from www.food.com/recipe/marinated-tofu-stir-fry-119208 (may not work)