Dark Chocolate-Chili Truffle Cinnamon Spoon

• 34 cup heavy cream
• 1 cup dark chocolate, chopped
• 1 pinch fine sea salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground chipotle chile pepper
• cinnamon stick
• 1 cup dark chocolate

1. Combine all ingredients (except cream) in a glass or metal bowl.
2. Bring cream to scalding point in a saucepan, and proceed to pour over chocolate mixture.
3. Let sit for 30 seconds.
4. Stir well with spatula or whisk until all chocolate is melted, and all ingredients are combined.
5. Let cool for 4 hours in refrigerator and DO NOT cover bowl.
6. At the end of a cinnamon stick, shape truffle mixture into a spoon.
7. Let spoons cool in the fridge for 1 hour.
8. Over a double boiler melt 1 cup of dark chocolate and dip spoons into it.
9. Refrigerate dipped spoons until set about 20 minutes.
10. Brush entire spoon with edible gold dust.

heavy cream, dark chocolate, salt, ground cinnamon, ground chipotle chile pepper, cinnamon stick, dark chocolate

Taken from www.food.com/recipe/dark-chocolate-chili-truffle-cinnamon-spoon-298454 (may not work)