Easy Cheesy Southwestern Meatloaf

• 1 12 lbs lean ground beef
• 3 slices white bread, chopped in pieces
• 1 egg, beaten
• 1 (10 ounce) can diced tomatoes with green chilies, drained
• 8 ounces Velveeta reduced fat cheese product, chopped in pieces
• 14 cup jalapeno pepper, chopped
• 14 cup baby portabella mushrooms, chopped
• 14 cup onion, chopped
• 2 teaspoons chili powder

1. PREHEAT oven to 375F
2. Mix all ingredients just until blended.
3. SHAPE into loaf in 9x5-inch loaf pan.
4. BAKE 1 hour or until cooked through.
5. Remove from pan.
6. Let stand 5 minutes before cutting into slices to serve.

lean ground beef, white bread, egg, tomatoes, velveeta reduced fat cheese, jalapeno pepper, baby portabella mushrooms, onion, chili powder

Taken from www.food.com/recipe/easy-cheesy-southwestern-meatloaf-309185 (may not work)