Mango Salad

• 5 ripe mangoes
• 1 tablespoon fish sauce
• 2 12 cm ginger, grated
• 3 limes, juice and zest of
• 100 ml grapeseed oil
• 3 red chilies, finely chopped
• 12 cup basil, roughly chopped

1. Peel the mangoes with a vegetable peeler or small sharp knife and then slice the flexh off either side of the stone.
2. Cut into strips about 1cm thick.
3. Put in a bowl.
4. Mix together the rest of the ingredients and pour over the mango.
5. Toss lightly.

mangoes, fish sauce, ginger, grapeseed oil, red chilies, basil

Taken from www.food.com/recipe/mango-salad-41300 (may not work)