Orange Marinade for Fowl

• 12 cup brandy
• 1 cup fresh orange juice
• 1 teaspoon ginger
• 1 teaspoon tarragon
• 3 tablespoons orange liqueur
• 1 teaspoon black pepper
• salt

1. First rub fowl, either chicken, duck or game hens, with one fourth of the brandy.
2. Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and tarragon.
3. Pour over birds and let marinate.
4. Also use marinade to baste while grilling.
5. 2 cups.

brandy, orange juice, ginger, tarragon, orange liqueur, black pepper, salt

Taken from www.food.com/recipe/orange-marinade-for-fowl-289451 (may not work)