Scottish Stew

• 1 lb (.5 kg) boneless lamb cut into cubes
• 1 medium to large onion cut into thin wedges
• 1 bay leaf
• 1 tsp (5 ml) salt(optional)
• 1/2 tsp (2 ml) ground black pepper
• 2 c beef broth
• 2 c water
• 2 medium potatoes, cut into small cubes(2 cups)
• 1 medium turnip,peeled and chopped(1 cup)
• 1 9 oz (252 grm) package of frozen cut green beans
• 3/4 tsp (4 ml) dried parsley
• 1/4 tsp (1 ml) dried basil
• 1/4 tsp (1 ml) dried oregano

1. In a large saucepan or dutch oven combine lamb,onion, bayleaf,salt..if using, pepper, beef broth and water.
2. Bring to a boil.
3. Reduce heat, cover and simmer for about an hour.
4. Add the rest of the ingredients.
5. Cover and simmer for about 30 minutes or until vegetables are tender.
6. Remove bay leaf before serving.
7. Adjust the seasonings and serve.

onion, bay leaf, ground black pepper, beef broth, water, potatoes, green beans, parsley, basil, oregano

Taken from online-cookbook.com/goto/cook/rpage/0009EA (may not work)