All-American Meatloaves - 8 oz. Club Pack Recipe

• 2 lb. ground beef
• 1 pouch (8 oz. Club Pack) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups water
• 2 eggs, lightly beaten
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/4 cup HEINZ Tomato Ketchup

1. Preheat oven to 400F.
2. Mix all ingredients except ketchup.
3. Shape into 4 oval loaves, side by side, in foil-lined shallow baking pan.
4. Top with ketchup.
5. Bake 30 minutes or until centers are no longer pink.

ground beef, stove, water, eggs, cheddar cheese, tomato ketchup

Taken from www.kraftrecipes.com/recipes/all-american-meatloaves-8-oz-club-pack-recipe-68927.aspx (may not work)