Summer Bounty Salad

• 4 cups dandelion greens, washed and torn (unsprayed , organic only)
• 4 cups romaine lettuce, washed and torn
• 1 cup diced tomato
• 12 cup sliced cucumber
• 12 cup chopped chives
• 14 cup chive blossoms, garnish (unsprayed ( organic only) (optional)
• 1 cup dandelion flowers, garnish (unsprayed ( organic only) (optional)
• 14 cup balsamic vinegar
• 2 tablespoons lemon juice
• 1 teaspoon sugar

1. Place leaves (dandelion and lettuce), tomatoes, cucumbers and chives in a large salad bowl and toss.
2. Combine dressing ingredients (vinegar, lemon juice and sugar) in a jar and shake well.
3. Toss salad with dressing and garnish with blossoms if desired.

dandelion greens, romaine lettuce, tomato, cucumber, chives, chive blossoms, dandelion flowers, balsamic vinegar, lemon juice, sugar

Taken from www.food.com/recipe/summer-bounty-salad-84966 (may not work)