Creamy Ravioli and Broccoli

• 3 cups broccoli florets
• 12 cup parmesan cheese, grated
• 12 cup ricotta cheese
• 2 tablespoons olive oil
• 1 tablespoon bacon bits
• 12 teaspoon crushed red pepper flakes
• 25 ounces frozen beef ravioli

1. Bring 2 1/2 quarts of unsalted water to a boil in a covered large pot.
2. Meanwhile, combine the parmesan, ricotta, oil, bacon bits and red pepper flakes.
3. Stir well to mix; set aside.
4. When water in pot reaches a rapid boil, add the broccoli and ravioli.
5. Cover and bring the water back to a boil.
6. Crack the lid and cook at a medium boil until the pasta is tender, about 5 minutes.
7. When pasta is done, drain it along with the broccoli.
8. Add the cheese mixture and toss to coat.
9. Enjoy!

broccoli florets, parmesan cheese, ricotta cheese, olive oil, bacon bits, red pepper, beef ravioli

Taken from www.food.com/recipe/creamy-ravioli-and-broccoli-221966 (may not work)