Simmered King Oyster Mushrooms for Bento

• 1 pack King oyster mushrooms
• 1 tbsp Soy sauce
• 1 tsp each Sake, sugar
• 2 tsp Sesame oil

1. Shred the king oyster mushrooms into your desired sizes.
2. Put the king oyster mushrooms in a heat-resistant dish (preferably a deep one) and pour the ingredients marked with over them.
3. You can also use a silicone steamer.
4. Cover with plastic wrap and microwave for 2-3 minutes.
5. They're done when the mushrooms are softened.
6. Mix lightly to blend the seasonings evenly.
7. Here's the silicone steamer that I used.
8. I also added shimeji mushrooms to this recipe.
9. I used 1 pack each of king oyster mushrooms and shimeji mushrooms with 1.5 times more seasoning as listed on the ingredient list.

pack king oyster, soy sauce, sugar, sesame oil

Taken from cookpad.com/us/recipes/149759-simmered-king-oyster-mushrooms-for-bento (may not work)