Grilled Southwestern Steak

• 2 boneless beef rib-eye steaks (1 lb.), 3/4 inch thick
• 2 tsp. olive oil
• 1 Tbsp. chili seasoning mix
• 1/4 cup A.1. Original Sauce

1. Heat grill to medium heat.
2. Brush steaks with oil; coat with chili seasoning.
3. Let stand 5 min.
4. Grill 5 min., turning after 3 min.
5. Brush with A.1.
6. ; grill 4 to 5 min.
7. or to medium doneness (160 degrees F), turning after 2 min.
8. Remove steaks from grill; cover with foil.
9. Let stand 5 min.
10. before slicing.

olive oil, chili seasoning mix, original sauce

Taken from www.kraftrecipes.com/recipes/grilled-southwestern-steak-125679.aspx (may not work)