Cole Slaw With a Peanut Thai Sauce

• 1 head cabbage
• 1 red bell pepper
• 1 red onion
• 1 bunch green onions
• 1/4 cup cilantro (finely chopped)
• 6 tbsp rice wine vinegar
• 5 tbsp peanut butter
• 3 tbsp soy sauce
• 3 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp powder ginger
• 1 tsp cayenne pepper
• 1 tsp sesame oil

1. Shred the cabbage and sliced onion, bell pepper and green onions "very thin".
2. Mix the sauce until the peanut butter is completely incorporated into the liquids.
3. Mix the sauce with the vegetables and then refrigerator until serving

cabbage, red bell pepper, red onion, green onions, cilantro, rice wine vinegar, peanut butter, soy sauce, brown sugar, garlic, ginger, cayenne pepper, sesame oil

Taken from cookpad.com/us/recipes/272808-cole-slaw-with-a-peanut-thai-sauce (may not work)